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Books with the subject: Cooking
Up to 20 books are listed, in descending order of popularity
Like Water for Chocolate
Laura Esquivel
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Under the Tuscan Sun
Frances Mayes
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Five Quarters of the Orange
Joanne Harris
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master t
Julie Powell
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Julie and Julia: My Year of Cooking Dangerously
Julie Powell
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Julie and Julia: My Year of Cooking Dangerously
Julie Powell
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl
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My Life in France
Julia Child
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Alex Prud'Homme
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James Herriot: All Creatures Great and Small/All Things Bright and Beautiful/All Things Wise and Wonderful/the Lord God Made Them All/Boxed Set
James Herriot
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Crying in H Mart: A Memoir
Michelle Zauner
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Tender at the Bone: Growing Up at the Table
Ruth Reichl
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The School of Essential Ingredients
Erica Bauermeister
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Chopping Spree
Diane Mott Davidson
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The Unconsoled
Kazuo Ishiguro
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My Year of Meats
Ruth L Ozeki
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Prime Cut (Goldy Culinary Mysteries, Book 8)
Diane Mott Davidson
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Heat
Bill Buford
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Skinny Bitch
Kim Barnouin
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Rory Freedman
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Julia's Chocolates
Cathy Lamb
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The Grilling Season (Goldy Culinary Mysteries, Book 7)
Diane Mott Davidson
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