Books with the subject: Cooking

Up to 20 books are listed, in descending order of popularity

Like Water for Chocolate

Laura Esquivel

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Under the Tuscan Sun

Frances Mayes

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Five Quarters of the Orange

Joanne Harris

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master t

Julie Powell

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Julie and Julia: My Year of Cooking Dangerously

Julie Powell

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Julie and Julia: My Year of Cooking Dangerously

Julie Powell

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

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My Life in France

Julia Child, Alex Prud'Homme

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James Herriot: All Creatures Great and Small/All Things Bright and Beautiful/All Things Wise and Wonderful/the Lord God Made Them All/Boxed Set

James Herriot

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Crying in H Mart: A Memoir

Michelle Zauner

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Tender at the Bone: Growing Up at the Table

Ruth Reichl

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The School of Essential Ingredients

Erica Bauermeister

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Chopping Spree

Diane Mott Davidson

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The Unconsoled

Kazuo Ishiguro

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My Year of Meats

Ruth L Ozeki

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Prime Cut (Goldy Culinary Mysteries, Book 8)

Diane Mott Davidson

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Heat

Bill Buford

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Skinny Bitch

Kim Barnouin, Rory Freedman

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Julia's Chocolates

Cathy Lamb

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Sourdough

Robin Sloan

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